Almond-Apricot Cereal Squares Recipe
Almond-Apricot Cereal Squares Recipe

by Lauren Chattman

Fuel up with this unique, fruity take on a cereal bar. Make a big batch, wrap bars individually and store them in the fridge, and you'll have quick and wholesome eats on hand all week long!

Makes 16 squares

Almond-Apricot Cereal Squares Recipe Ingredients

4 cups Kellogg's Special K cereal

1/2 cup dried apricots, chopped

1/2 cup agave nectar

1/4 cup sugar

1/2 cup almond butter

Pinch salt

Almond-Apricot Cereal Squares Recipe Directions

Line an 8-by-8-inch baking pan with heavy-duty aluminum foil

Lightly spray with nonstick cooking spray.

In a large bowl, combine cereal and apricots.

In a heavy saucepan, combine agave nectar, sugar and almond butter; bring to a boil over medium heat, stirring constantly.

Pour over cereal and gently stir to coat.

Scrape into prepared pan and spread into an even layer.

With a spoon, press down to compact mixture.

Refrigerate until firm, about 30 minutes. Let cool and cut into squares.

Almond-Apricot Cereal Squares Recipe, Classic American Dessert Recipes

 

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"Almond-Apricot Cereal Squares"

 

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