Almond-Apricot Cereal Squares Recipe
by Lauren Chattman
Fuel up with this unique, fruity take on a cereal bar. Make a big batch, wrap bars individually and store them in the fridge, and you'll have quick and wholesome eats on hand all week long!
Makes 16 squares
Almond-Apricot Cereal Squares Recipe Ingredients
4 cups Kellogg's Special K cereal
1/2 cup dried apricots, chopped
1/2 cup agave nectar
1/4 cup sugar
1/2 cup almond butter
Almond-Apricot Cereal Squares Recipe Directions
Line an 8-by-8-inch baking pan with heavy-duty aluminum foil
Lightly spray with nonstick cooking spray.
In a large bowl, combine cereal and apricots.
In a heavy saucepan, combine agave nectar, sugar and almond butter; bring to a boil over medium heat, stirring constantly.
Pour over cereal and gently stir to coat.
Scrape into prepared pan and spread into an even layer.
With a spoon, press down to compact mixture.
Refrigerate until firm, about 30 minutes. Let cool and cut into squares.
Almond-Apricot Cereal Squares Recipe, Classic American Dessert Recipes
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"Almond-Apricot Cereal Squares"
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