Maple-Walnut Raisin Bread  Recipe
Maple-Walnut Raisin Bread

by Lauren Chattman

Short on time? Try this quick bread recipe.

You'll enjoy the delicious, just-baked smell in your home all day -- without spending hours in the kitchen!

Makes 6 to 8 servings

Maple-Walnut Raisin Bread Recipe Ingredients

1 1/3 cups buttermilk

2 cups Kellogg's Raisin Bran

2 large eggs

1/2 cup vegetable oil

1/4 cup pure maple syrup

2 cups all-purpose flour

1/2 cup packed light brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped toasted walnuts

1/2 cup golden or dark raisins

Maple-Walnut Raisin Bread Recipe Directions

Preheat oven to 350 F.

Spray a 9-by-5-inch loaf pan with nonstick cooking spray.

In a medium bowl, combine buttermilk and cereal and let stand to allow cereal to absorb liquid.

In a large bowl, combine flour, brown sugar, baking powder, baking soda and salt.

Whisk eggs, oil, and maple syrup into cereal mixture and then stir wet ingredients into dry ingredients to moisten.

Stir in walnuts and raisins.

Scrape batter into prepared pan and smooth with a spatula.

Bake until wooden skewer inserted into center comes out clean, about one hour.

Let cool in pan for 10 minutes

Invert onto wire rack and re-invert to cool completely before slicing and serving.

 

Subscribe

Receive our Gourmet Recipes by email by subscribing here


More FOOD, DRINK & RECIPES ...

APPETIZERS | SOUPS | PASTA | SALADS | MAIN COURSES | SEAFOOD | CHICKEN | PORK | LAMB | BEEF / VEAL | VEGETARIAN | SIDE DISHES | DESSERT | HEALTHY | WOLFGANG PUCK

 

 

Article: Copyright © 2017, Studio One

Maple-Walnut Raisin Bread Recipe

Maple-Walnut Raisin Bread Recipe, French Cuisine

World-renowned chefs with an extraordinary passion for food share their passion on iHaveNet.com. These chefs make great cooking easier than imagined. Each gourmet recipe features expert advice and an easy-to-make recipe. Exactly what you need to transform your home cooking from acceptable to delectable