by Nora Ephron

In Praise of Christmas: Peppermint Pie Recipe

The desserts of Christmas are divine, and they are true holiday recipes, the definition of which is that you would not be caught dead eating them at any other time of the year. It wouldn't be Christmas without something like gingerbread, a Yule log, plum pudding, or the following Peppermint Pie recipe.

It's become fashionable to say that your favorite holiday is Thanksgiving, and every so often I say those words. What I mean is that Thanksgiving is a holiday that's entirely about food. But the truth is I love Christmas.

I love twinkle lights, I love my tree (which I put up the first week of December), and I love Christmas dinner. Unlike Thanksgiving dinner, which is practically written in stone, Christmas dinner is a feast with no real rules. Days of discussion precede it. Goose? Prime rib? Turkey all over again? What about ham? And then there are the desserts. The desserts of Christmas are divine, and they are true holiday recipes, the definition of which is that you would not be caught dead eating them at any other time of the year. It wouldn't be Christmas without something like gingerbread, or a Yule log, or a plum pudding with hard sauce.

So at Christmas we have them all.

We have gingerbread cookies on the tree, decorated with the names of all the current and previous household members. We have a Yule log that someone brings. And I always make a plum pudding with hard sauce, which I am the only person who eats.

But the big favorite in our house is the Peppermint Pie.

This Peppermint Pie, which I swear is my own completely original invention, is a recent addition to our Christmas repertory. It has many advantages, one of which is that children like it as much as adults, and another of which is that it's incredibly easy to make. It requires only one piece of equipment -- one of those gas torch doohickeys that you caramelize creme brulee with. The crust is made of Oreo cookies, the filling is made with store-bought ice cream mixed with peppermint sticks, and the top is a lovely meringue. It can be made hours ahead, and because it's so sparkly and minty, you almost don't have to brush your teeth before going to bed.

Christmas Peppermint Pie Recipe

    Prep Time: 30 minutes

    Cook time: 3 minutes

    Yield: Serves 6

Christmas Peppermint Pie Ingredients

    For the Peppermint Pie crust:

    4 tablespoons melted butter

    2 1/2 cups crushed Oreo cookie crumbs

    Cooking spray, such as Pam

    For the Peppermint Pie filling:

    3 pints best quality vanilla ice cream, softened

    3/4 cup crushed peppermint sticks, or more if you feel like it (plus some shaved chocolate if you want)

    For the Peppermint Pie top:

    5 egg whites

    1/2 cup sugar

    Chocolate sauce

    One 9-inch pie pan or springform pan

Christmas Peppermint Pie Recipe Instructions

    1. Clear out space in your freezer for a fairly tall pie.

    2. Make cookie crumbs by removing the white filling from the Oreo cookies and pulverizing the cookies. Add melted butter. Spray a 9-inch pie pan or springform pan with Pam and pat crumb mixture into the pan. Refrigerate.

    3. Put peppermint sticks into a baggie and smash with a hammer. Be sure you have all different size of crumbs and chunks. Mix quickly into the softened ice cream and pour into the pie dish. Cover with plastic wrap and freeze. You can leave it in the freezer for most of the day.

    4. At some point, whip egg whites until soft peaks form. Slowly add the sugar and beat about 3 minutes until stiff. Pile onto the ice cream pie and then, using your gas doohickey, brown the meringue. Freeze again. (This pie can also be topped with whipped cream as an alternative to meringue.) Serve within a couple of hours with warm chocolate sauce.

    5. Merry Christmas

Pie Recipe, Peppermint Pie, Christmas Dessert

 

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In Praise of Christmas - Peppermint Pie Recipe

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